Oh yum! I found this recipe on an instagram reel and then my algorithm was nothing but this recipe! This was incredibly easy, quick and really freaking delish. I'll be making them again really soon. Plus-- Emmy loved the filling, Kate loved the wrapper :)
Quick Blanket Dumplings
Ingredients
1 lb ground pork
1/3 c green onions, thinly sliced
1T fresh ginger, grated
4 garlic cloves, minced
1T oyster sauce
1t black pepper
2T chili crisp
3T soy sauce
1.5 t sesame oil
1T rice wine vinegar
20ish dumpling wrappers
1/4 c chicken broth
avocado oil
For topping
soy sauce
chili crisp
green onions
sesame seeds
Instructions
In a bowl, combine the ground pork, green onions, grated ginger, minced garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until combined.
Use a cookie scoop to place mounds of the filling onto a plate/surface then place a dumpling wrapper on top and pinch the edges around the filling to seal. Leaving the entire bottom of the filling open.
Drizzle with avocado oil and then place on large skillet. Let brown a bit and then pour in the chicken broth, cover and steam for 10 minutes or until the pork reaches an internal temp of 160.
Top with sot sauce, chili crisp, green onions, and sesame seeds before serving with a side of rice.
Enjoy! XOXO
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