I saw these blondies on an Instagram reel and I knew immediately that Brian would love them! So I made them for the 4th of July. And while he was eating one, he said, "I don't want anymore brownies!" Which he does after he's had a 3rd or 4th serving of a dessert. I looked up and said Brian, I thought you liked them and wanted them! He said, "If you would let me finish, I don't want anymore brownies. I only want these!!!"
Better yet, they were so simple! SO I'm making again for my Mahjong group and if Brian is lucky, I'll save him one.
Ingredients
1 cup unsalted butter, melted
1 1/4 cup brown sugar, packed
1/4 cup granulated sugar
2 eggs
1 tsp cake batter flavoring (I ordered from Amazon- also read you can use vanilla and butter extract together?)
2 1/4 cup all-purpose flour
1 tbsp cornstarch
1 tsp salt
1 cup white chocolate chips
1/2 cup sprinkles
Instructions
Preheat the oven to 350°F. Line a 9x9 pan with parchment paper and set aside.
In a large microwave safe bowl, melt the salted butter. To the bowl with the melted butter, whisk in the brown sugar and granulated sugar. Once mixed in, whisk in the eggs and cake batter flavoring.
Add the flour, cornstarch, salt, white chocolate chips and sprinkles to the bowl and fold in with a silicone spatula until completely mixed. Pour and spread the dough into the prepared pan.
Bake at 350°F for 23-27 min until the inside temp reaches at least 160°F and when a toothpick is inserted it comes out with a few moist crumbs on it.
Enjoy. YUM! XOXO
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