Brian asked for this Oreo Pie a couple weeks ago so I had to deliver. The girls "helped" me and could barely keep their little hands out of the Oreos. That's the problem with ordering those darn things, the minute they came in the grocery delivery, I had to fight everyone off so they would be left for the pie!! Also lied and told Emmy it was a cake cause she hates pie. Babies be silly.
Ingredients
1 (8-ounce/226-gram) block cream cheese, at room temperature
1 to 3 tablespoons granulated sugar, to taste
3 cups/720 milliliters heavy cream
1 tablespoon vanilla extract
40 chocolate sandwich cookies (such as Oreos), from 1 (18-ounce) package
Preparation
Step 1
In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed until smooth, about 3 minutes. Scrape down the sides of the bowl and the paddle, then mix again until smooth, 30 seconds more.
Step 2
If using a stand mixer, switch to the whisk attachment. While mixing on medium-low, slowly stream about ½ cup of the cream. Stop the mixer and scrape down the sides and bottom of the bowl and mix until smooth and slightly aerated.
Step 3
Turn the mixer up to medium-high and stream in the rest of the cream, followed by the vanilla extract. Mix until fluffy soft peaks form, about 4 minutes.
Step 4
Spread 1 ¼ cups cream mixture in a 2-quart baking dish (such as an 8-by-8-inch square or 9-inch round cake pan). Arrange a single layer of cookies over the cream. Spoon about 2 ½ cups of the cream mixture over the top and smooth it out. Top the cream with another layer of cookies, then the rest of the cream.
Step 5
Cover the pan and chill for at least 8 hours, or overnight. Before serving, crush the remaining cookies and sprinkle them over the top. Spoon the icebox cake (or pie, who knows!) into bowls and serve chilled.
Yummm. XOXO
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