I'm probably starting this at the worst time ever so I'm going to do 31 pins as I have time. I'm going to shoot for a month but I'm not going to kill myself to get it finished. So I give myself from yesterday (i started on the 4th of June) until July 15th. That's a fair amount of time, right? I've already taken on a lot of projects/recipes I've seen on pinterest. I'll try to make a post sometime soon to tell you about those.
OKAY... so here goes nothing.... I'll go ahead and tell you about my first project even though I don't have a picture of it.
#1- Avocado Egg Salad-- which might kind of be a cheat because I made it for the first time a few weeks ago for Erin's bachelorette party. It was such a crowd favorite that I was craving it last night for dinner. So delish.. here's the recipe. I recommend trying it at home, tonight!!
Recipe compliments of Skinny Taste
Avocado Egg Salad
Servings: 6 • Size: 1/2 cup • Old Points: 3 pt • Points+: 4 pt (w/ light Flatout 7 pts)
Calories: 154.7 • Fat: 11.7 g • Protein: 9.3 g • Carb: 4.6 g • Fiber: 3 g • Sugar: 0.5 g
Sodium: 132 mg (without salt)
Ingredients:
- 4 large hard-boiled eggs, chopped
- 4 hard boiled egg whites, chopped (discard the rest)
- 1 medium hass avocado, cut into 1/2-inch pieces
- 1 tbsp light mayonnaise
- 1 tbsp fat free plain yogurt
- 1/2 tablespoon finely chopped chives
- 2 teaspoons red wine vinegar
- 1/2 tsp Kosher salt
- pinch freshly ground pepper
Directions:
Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.
xoxo, ARH
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