Brian and I started making brunch every single weekend before Kate. It kind of became our Sunday routine. Go to church, make brunch, nap. Now that we're figuring out a schedule and getting into the groove with Kate we're getting back to some of our old favs.
Like Eggs Benedict. And now that I'm not prego, I don't have to worry about under-cooked eggs, mimosas and hollandaise sauce. I actually just snapped this picture because I thought the table looked pretty. I have no recipe to share. But if you want the recipe for the hollandiase, I'm sure I could get Brian to guest blog ;)
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