We loved this! Have already made it three times. It's extra good with crispy bread. We have made it twice when I have homemade bread and it's wonderful. We've also paired it with rice but prefer the bread. It's super easy, lots of protein and delish! Try it!!
Ingredients
For the Stew
2 tablespoons olive oil, plus more to serve
3 garlic cloves, minced
1¼ teaspoons ras el hanout (see Tip)
3 tablespoons tomato paste
1 cup vegetable stock, plus more if needed
1 tablespoon soy sauce
Fine sea salt
3 (15-ounce) cans chickpeas, rinsed
5cups/5 ounces packed spinach leaves (stemmed and roughly torn if large)
½ cup Greek yogurt or lemon wedges (optional), for serving
Crusty bread, couscous, bulgur or rice, for serving
For the Harissa Oil (optional)
3 tablespoons olive oil
1 tablespoon harissa paste
Preparation
Step 1
Prepare the stew: Heat the olive oil in a large pot over medium. Add the garlic and ras el hanout and stir until fragrant, about a minute. Add the tomato paste and cook, stirring constantly until the tomato paste darkens slightly in color, about 2 minutes.
Step 2
Add the stock, soy sauce and ½ teaspoon salt and bring to a boil. Reduce the heat to medium-low, cover and cook for 10 minutes, until the sauce slightly darkens in color and its flavors have melded.
Step 3
Add the chickpeas and simmer until they are warm and soft, about 10 minutes. Add the spinach and stir until wilted and fully incorporated into the stew, about 3 minutes. Taste and adjust seasoning with more salt if needed. If the stew starts getting too thick, feel free to add a few more spoonfuls of stock or water.
Step 4
If using, make the harissa oil: In a small bowl, mix together the olive oil and harissa until well incorporated.
Step 5
Serve the stew warm, with a dollop of Greek yogurt or lemon wedges on the side, and a drizzle of olive oil (or harissa oil), if desired. Enjoy with crusty bread or over grains like couscous, bulgur or rice.
And here Emmy is enjoying it so much! She loves spicy food. You would think it was killing her but she always go back for more!! And it wasn't THAT spicy!
XOXO
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