La Scala Chopped Salad

I saw this salad on instagram a few weeks ago and knew we had to make it. Turns out it's a viral salad from TikTok and I'm behind the game. But we've made it twice now so we're making up for lost time. It's so good! Don't hesitate, just make it! 

ingredients
dressing:
1/2 cup olive oil
2-3 tbs red wine vinegar
2 tbs Dijon mustard
1 tbs honey
salt and pepper to taste
1/4 cup grated Parmesan cheese

salad:
15 oz chickpeas rinsed + dried
1 small head iceberg lettuce, chopped
1 head romaine lettuce, chopped thin
4 oz salami slices, cut into small strips
8 oz marinated artichoke hearts, halved
1/3 cup sundried tomatoes, sliced
1½ cups shredded mozzarella cheese

dressing:
Whisk together the first 5 dressing ingredients, taste and adjust anything if needed. THEN, mix in the parmesan cheese.

salad:
Grab the chickpeas and marinate in 1/3 of the dressing.

In a large bowl, toss the lettuce, salami, artichoke hearts, sun dried tomatoes and mozzarella with the remaining 2/3 of the dressing.

Grab a small bowl and drop 1/4 of the chickpeas on the bottom. Top it with salad and pack it down tight. Flip the bowl over onto a plate and serve with a little extra grated parmesan and fresh cracked black pepper.

XOXO

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