La Scala Chopped Salad

16 January 2023

I saw this salad on instagram a few weeks ago and knew we had to make it. Turns out it's a viral salad from TikTok and I'm behind the game. But we've made it twice now so we're making up for lost time. It's so good! Don't hesitate, just make it! 


1/2 cup olive oil
2-3 tbs red wine vinegar
2 tbs Dijon mustard
1 tbs honey
salt and pepper to taste
1/4 cup grated Parmesan cheese

15 oz chickpeas rinsed + dried
1 small head iceberg lettuce, chopped
1 head romaine lettuce, chopped thin
4 oz salami slices, cut into small strips
8 oz marinated artichoke hearts, halved
1/3 cup sundried tomatoes, sliced
1½ cups shredded mozzarella cheese


Whisk together the first 5 dressing ingredients, taste and adjust anything if needed. THEN, mix in the parmesan cheese.

Grab the chickpeas and marinate in 1/3 of the dressing.

In a large bowl, toss the lettuce, salami, artichoke hearts, sun dried tomatoes and mozzarella with the remaining 2/3 of the dressing.

Grab a small bowl and drop 1/4 of the chickpeas on the bottom. Top it with salad and pack it down tight. Flip the bowl over onto a plate and serve with a little extra grated parmesan and fresh cracked black pepper.


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