This was wonderful! I am always trying to make Brian love cucumbers so when I get the chance, they are on the menu! This recipe did not disappoint. And I actually didn't grab a picture the first time we made this, only the second and I'm missing the cheese!
Ingredients
1/4C pickled red onions
1 serrano pepper, finely chopped
3/4C finely chopped cilantro
1.5 lbs Persian cucumbers, cut into 1-inch slices
10 ounces queso fresco, crumbled
juice of 3 key limes (2tbsp)
.5 teaspoon salt
Instructions
In a large bowl, toss the picked onions with the chili and cilantro. Add the cucumbers and queso fresco. Toss and season with the key lime juice and sea salt. Let rest in fridge and serve cold.
XOXO
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