We had homemade pizza night this week and it was so delicious! SO. SO. Good. In the past I've made my own dough and I'm exhausted before I even start topping the pizzas. I made some shortcuts this time around and couldn't tell in the slightest. 

I bought my pizza crust premade.. it was a bake for 8 minutes kind and it was awesome! So I shaved off that step. I was actually off on Monday so I did my grocery shopping then, grabbed a rotisserie chicken for Brian and I to eat for lunch. I used the rest of the chicken for the pizza... which was a ingenious idea cause I cut out that step too. 

The pictures above are pre-oven. I'll share the recipes and then I'll show you post-oven :) 

BBQ Chicken Pizza + Bacon
I took this recipe from one J Ram sent me on Pinterest but added bacon. We had BLTs the day before and I saved all the extra for pizza night! 
Season your chicken with garlic powder, chili powder, salt and pepper. Then mix together two types of BBQ sauce-- the recipe used one sweeter one and one hickory-- I just used Corky's and Rendezvous cause that's all I had! Use 1/2 cup of each kind or 1 cup of whatever kind you want. Sprinkle and mix of Mexican style cheeses on top of the sauce, layer some red onions, shredded chicken, bacon- optional!, and then cilantro. 

Prosciutto-Spinach Pizza
The other recipe I just made up because I love Prosciutto. I used pizza sauce, sprinkled with a pizza blend of cheese because I was lazy and didn't get fancy mozzarella, spinach, prosciutto and Italian seasoning. I mean to use basil but forgot. You could really do whatever you want to this pizza! 

 

These were really simple and really delicious. I think I'll make them again-- sooner rather than later. Enjoy and Happy Weekend! 
XOXO