Sunday Brunch

21 April 2017

Anyone who knows me probably knows that I've never been a big breakfast person. I really don't want any part of it and if I do, I'm highly particular about what I want. Well in my goal to become a better person, I've been making myself eat breakfast for the past couple months. It still hasn't grown on me but something that has-- is brunch! 

Brian and I have started cooking a big post church brunch each week and I feel like this is something I can get behind. Especially since it's always later than noon. We worked really hard to master eggs benedict and I'm not bragging but we have basically perfected it. 

Brian has been working on his omelette skills and I think it's safe to say, again, he's perfected it! This day he made omelettes filled with prosciutto. Y'ALL so good.  I don't really know what else he used, tarragon and topped with parsley.. it was simple yet so tasty. 

Since this picture (don't you like how fancy I am with snapchat screen grabs?!) we found this amazing ham at fresh market and have made it a couple times with biscuits and gravy.... WOW! So good. I will have to share that one soon :) 


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