16 May 2016

Love ya, Tom!

There really is nothing better than a beautiful spring Saturday and happy hour at 5! Last Saturday, we worked in the yard, I painted, napped and just enjoyed our day. Brian started cocktail hour around 5 with this delicious Tom Collins. I LOVE these in the spring and summer. So light, crisp and refreshing. Exactly what my weekend needed... so I guess I'll share the fabulousness with you in the form of the recipe. 

Brian's Famous Tom Collins
(Which we really just took from the bar book) 
2 ounces gin
1 ounce fresh lemon juice
.5 ounce simple syrup (make your own!)
3 ounces chilled club soda
Lemon slice

Happy Monday! 

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