19 March 2013

yuuummmm!

To say I've tried a lot of recipes on pinterest would be an understatement... I've tried a ridiculous amount!! Some great, some just ok, some disasters and then there are some that are out of this world... amazing!!! 

I've made these Cheddar Biscuits a few times and I feel it is my duty to you to share because let's be honest, I don't care if they weren't from skinny taste.. I'd eat every single carb loaded calorie and not think twice. They are that good.... and really... 97.3 calories! Pure and simple LOVE. 

Just a couple things before I give you the recipe... I usually half the recipe so I'm not left with a million biscuits and it makes about 6. I've started leaving out the garlic, I KNOW, who am I?! AND I don't use all the cheese it calls for. So let's say my biscuits are like 70 calories... sounds good to me! Bon Appetit! 







Garlic Cheddar Biscuits
compliments of Skinnytaste.com 
Servings: 14 • Serving Size: 1 biscuit  Old Points: 2 pts  Points+: 3 pts
Calories: 97.3 • Fat: 3.9 g  Protein: 3.7 g  Carb: 13.0 g  Fiber: 0.0 g


Ingredients: 
  
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp fresh chopped parsley
  • 2 cups Heart Smart Bisquick
  • 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
  • 2/3 cup fat free milk

Directions: 
    Preheat oven to 400°. Line a cookie sheet with parchment paper.

    Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley. (sometimes I'm lazy when I don't use garlic and just melt the butter in the microwave and then add the parsley) 

    In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.

    Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

    Enjoy! xoxo

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